Top 10 Mexican Holiday Dishes
The holidays are different for everyone. Some like to make their home the center of the festivities and some like to be a guest. Many of our readers visit Zihuatanejo to get away from it all and enjoy the Mexican ways of celebrating amongst the sun and the sand. As for me, I have spent...
Recipe: Pierna (Pork Leg)
By Rosa Arizmendi, chef at El Manglar
Ingredients: 8 to 10 kilos of pork leg (or you can use rib eye if preferred) 3 tablespoons onion powder 3 tablespoons garlic powder 1 tablespoon black pepper A dash of oregano juice of 1 orange 1 cup brandy 5 tablespoons Worcestershire sauce 3 tablespoons maggy sauce (you can find this at your local Mexican...
