Shredded Chicken Tacos. Photo by Marie Oaks.
Ingredients
- Two chicken breasts, grilled or boiled until cooked
- 1/2 cup natural yogurt (no sugar)
- 12 small corn tortillas
Condiments: Choose one or more of the below to dress up your tacos for an authentic Mexican treat!
- Escapeche – pickled hot peppers and vegetables (including carrots, onions, potatoes, and cauliflower), a common condiment found on the Mexican table.
- Green and/or red salsa
- Guacamole
- Sliced cucumber and/or onion
- Sliced radish
- Pinto beans, in their broth
- Diced onion
- Chopped cilantro
- Minced jalapeño, or other spicy chile
- Wedges of lime
Directions:
1. With a knife, shred the chicken breast. Mix the chicken with the yogurt.
2. Warm the corn tortillas on a comal or a stove-top griddle.
3. Add equal amounts of shredded chicken to each tortilla.
